Simple Way to Make Quick Spicy egg fry
Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Spicy egg fry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy egg fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy egg fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Spicy egg fry using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Spicy egg fry:
- 3 Egg (boiled)
- 1 tsp Turmeric powder
- 1 tbsp Chilli powder
- 1 tsp Cumin powder
- as per taste Salt
- 1 tbsp Ginger garlic paste
- 1 tbsp Spice mix
- 5 tbsp Oil
Steps to make Spicy egg fry
- Boil and Deshell the egg,, cut into halves
- Mix all the other ingredients, add little water, mix as paste
- Apply the paste generously on the egg halves and keep for 20min
- Keep a pan, add oil, and shallow fry the egg, flat portion first, and turn and fry little while
- Serve hot with ketchup
While this is in no way the end all be all guide to cooking fast and simple lunches it is good food for thought. The expectation is that will get your own creative juices flowing so you could prepare wonderful lunches for your family without the need to do too horribly much heavy cooking in the approach.
So that's going to wrap this up for this special food Step-by-Step Guide to Make Homemade Spicy egg fry. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!