Simple Way to Make Ultimate Aloo sooji pinwheels
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Aloo sooji pinwheels. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Aloo sooji pinwheels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo sooji pinwheels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo sooji pinwheels is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo sooji pinwheels estimated approx 20 min.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Aloo sooji pinwheels using 11 ingredients and 9 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Aloo sooji pinwheels:
- 1 cup Sooji
- 1/2 cup dahi
- 1 cup water
- 2 Boiled potatoes
- to taste Salt
- 1 TSP Red chilli powder
- 1 TSP Haldi
- 1 tbsp Oil
- 1 tbsp Rai
- as required Curry leaves few
- 1 tbsp Podi masala
Steps to make Aloo sooji pinwheels
- In a bowl take sooji water and dahi and mix well.Keep it aside for 10 min
- For Aloo mixture
Heat oil.Add jeera add potatoes and stir fry add salt red chilli powder haldi dhania powder and mix well. Keep aside - Stir the batter add little water to make a smooth constiency.
Add little salt and eno and mix gently - Make cylinder shape ball of aloo mixture
- Take a tall small glass and grease with oil put little batter now put one Aloo ball in middle in standing position put batter over it and fill glass till half
- Steam it for 10 min
Allow it to cool - Demould it
- Heat oil.Add rai curry leaves and podi masala let it splitter close the flame don't burn the masala now coat the roll in masala from all sides
- Cut into small rounds and serve hot with chutney.
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So that is going to wrap it up with this exceptional food How to Prepare Ultimate Aloo sooji pinwheels. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!