Simple Way to Make Ultimate Piro Sadeko Aloo (Potato with Timbur / Schezwan peppercorns)
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Piro Sadeko Aloo (Potato with Timbur / Schezwan peppercorns). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Piro Sadeko Aloo (Potato with Timbur / Schezwan peppercorns), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Piro Sadeko Aloo (Potato with Timbur / Schezwan peppercorns) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Piro Sadeko Aloo (Potato with Timbur / Schezwan peppercorns) is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Piro Sadeko Aloo (Potato with Timbur / Schezwan peppercorns) estimated approx 1 hr.
To begin with this particular recipe, we have to prepare a few components. You can cook Piro Sadeko Aloo (Potato with Timbur / Schezwan peppercorns) using 14 ingredients and 3 steps. Here is how you can achieve that.
#toc4 #cookpadindia
This is another Nepali style Aloo preperation, goes well as appetizer or as side dish with Rice or Chiwda.
My friends loves this so I make for them whenever there's a get together party.
Schezwan peppercorns is called Timbur in Nepali and Piro means Spicy ( Chlili heat / Tikha ), Sadeko means marinate or mix masala with something. Hence the name "Piro Sadeko Aloo"!
I get my share of Schezwan peppercorns whenever I visit Sikkim, India.
Note : In most Nepali style Fresh Achaar preperation, a tempering of Fenugreek seeds/ Methi Dana in Hot Mustard oil/ Thori ko Tel / Sarso Ka Tel is a must...it enhances the flavour and has many health benefits and keeps you warm also in cold weather.
Ingredients and spices that need to be Take to make Piro Sadeko Aloo (Potato with Timbur / Schezwan peppercorns):
- 2 Big sized Potatoes boiled, peeled & cut into bite size cubes
- 1 onion sliced
- 1 handful Cilantro Chopped
- 2 Chillies roughly chopped
- 1-2 Tsp Schezwan peppercorns crushed
- 1 Tsp Ginger paste
- 1/4 tsp Turmeric powder
- 1 Tsp Kashmiri LAL Mirch powder
- 1 Tsp Chilli powder (optional)
- as per taste Salt
- as per taste Lemon juice
- For Tempering
- 1-2 tbsp Mustard oil
- 1/2-1 Tsp Fenugreek seeds/ Methi Dana
Steps to make Piro Sadeko Aloo (Potato with Timbur / Schezwan peppercorns)
- Prepare all ingredients as listed above and put in a bowl. Heat oil in a pan and add Methi/ Fenugreek seeds, when it starts blackening,add all in the bowl in top of the ingredients. Mix well. Check salt and sourness and adjust as per your taste.
See Radish recipe too.
- Aloo preperation
- Cabbage preperation
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So that's going to wrap this up with this special food Recipe of Quick Piro Sadeko Aloo (Potato with Timbur / Schezwan peppercorns). Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!