Simple Way to Prepare Award-winning Crispy poha & potatoes fingers
Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, How to Make Speedy Crispy poha & potatoes fingers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Crispy poha & potatoes fingers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy poha & potatoes fingers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy poha & potatoes fingers is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crispy poha & potatoes fingers estimated approx 10 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Crispy poha & potatoes fingers using 11 ingredients and 3 steps. Here is how you can achieve it.
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easy and simple deep fried snack recipe made with beaten rice and boiled potatoes. it is an ideal snack recipe, which is not only attractive to look, but also offers a burst of flavours. it can be served as an evening snack with a cup of tea or coffee, but can also be served as party starters and appetiser with sides like tomato ketchup ...
Ingredients and spices that need to be Get to make Crispy poha & potatoes fingers:
- 1 cup poha / aval / beaten rice (thin)
- 2 potato / aloo (boiled & mashed)
- 1 chilli (finely chopped)
- 2 clove garlic (finely chopped)
- 1/2 tsp mixed herbs
- 1/2 tsp chilli flakes
- 1/4 tsp pepper powder
- 2 tbsp coriander (finely chopped)
- 1/2 tsp salt
- 1/4 cup maida / plain flour
- as required oil (for frying)
Steps to make Crispy poha & potatoes fingers
- Firstly, in a small mixi take 1 cup poha and blend to a fine powder.
add 2 potato, 1 chilli, 2 clove garlic, ½ tsp mixed herbs, ½ tsp chilli flakes and ¼ tsp pepper powder.
also add 2 tbsp coriander, ½ tsp salt and mix well. - Combine well forming a soft dough.
now add ¼ cup maida and combine well forming a dough. you can alternatively add rice flour or cornflour.
grease hands with oil, and pinch a ball sized dough.
roll to a rope thickness making sure it's uniform throughout.
cut to a 4 inch length or size of your choice. - Deep fry in hot oil keeping the flame on medium.
stir using a stick to prevent from damaging.
fry until the fingers turn golden brown and crisp.
drain off over kitchen towel to remove excess oil.
finally, enjoy poha fingers with tomato sauce.
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