Simple Way to Prepare Favorite Sago Pearls Khichdi
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Award-winning Sago Pearls Khichdi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sago Pearls Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sago Pearls Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sago Pearls Khichdi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sago Pearls Khichdi estimated approx 10 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Sago Pearls Khichdi using 9 ingredients and 3 steps. Here is how you can achieve it.
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I made this sago Khichdi with small sabudana and it was delicious and loved by my family.
Ingredients and spices that need to be Take to make Sago Pearls Khichdi:
- 1/2 cup soaked sago
- 1 medium boiled potato chopped
- 2 Tbsp roasted peanuts
- 1/2 Tsp cumin seeds
- 3-4 curry leaves
- 1 green chilli chopped
- as taste Rock salt
- 1 pinch sugar
- 1 Tbsp chopped green coriander leaves
Steps to make Sago Pearls Khichdi
- Heat oil in a pan. Add cumin seeds, curry leaves, green chilli and saute on low flame till the curry leaves are crispy.
- Then add chopped potatoes, salt, sugar and fry till crunchy. Add the peanuts and roast for a minute.
- Mix the soaked sago and cook on low heat till the sago change to pearls. Now it's ready to serve with curd.
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So that's going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Sago Pearls Khichdi. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!