Simple Way to Prepare Quick Papaya and Fritters Curry

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Papaya and Fritters Curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Papaya and Fritters Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papaya and Fritters Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papaya and Fritters Curry is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Papaya and Fritters Curry using 23 ingredients and 7 steps. Here is how you can achieve that.

#MSR

Any fritters is tempting during monsoon, so presenting A healthy and delicious fritters curry where fritters are prepared from Bengal Gram Dal and accompanied with Raw Papaya.
A perfect healthy and tasty curry for monsoon.

Ingredients and spices that need to be Prepare to make Papaya and Fritters Curry:

1. 1 small Raw Papaya
2. 1 cup Bengal Gram Dal (soaked)
3. 1 medium Potato (boiled)
4. 2 Bay Leaf
5. 1 tsp Cumin seeds
6. 1 tsp Turmeric powder
7. 1 tsp Coriander powder
8. 1 tsp Cumin powder
9. 3-4 green chilli
10. 1 tsp red chilli powder
11. Salt
12. 1 tsp Ghee, 1 tsp Sugar
13. Oil
14. 1/2 tsp Garam Masala powder
15. 1 Tomato
16. 1 tsp Ginger crushed / paste
17. Fritters
18. Grind soaked Dal by adding 2-3 green chilli + salt + 1” ginger and grind into smooth paste
19. 1/2 tsp Onion seeds
20. 1/4 tsp turmeric powder
21. Salt
22. 1 ” Ginger
23. 2-3 green Chilli

Instructions to make Papaya and Fritters Curry

1. Assemble ingredients, steam papaya cubes and keep aside.
2. Bengal Gram Dal paste. Add onion seeds + turmeric powder and mix well.
   Start making fritters by dropping small small portions and deep fry till golden brown, fritters is done.
3. In moderately heated pan / kadhai heat oil, add bay leaf + cumin seeds and allow to crackle, then add potato cubes and stir fry till slight golden brown. The add papaya cubes + green chilli + little salt and sauté for 3-4 minutes. Then add tomato also.
4. Now add all spices + little water and fry for 2 - 3 minutes, then add 3-4 cups water and give 3-4 times boil.
   After cooling is over, Fritters absorbs gravy, so have to add water accordingly.
5. Add fritters, Simmer and cook for 4-5 minutes, lastly add ghee + sugar, stir well and simmer for few around 1 minute.
   Curry is ready.
6. This curry goes very well with plain steamed rice.
7. Enjoy this delicious curry in monsoon.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Papaya and Fritters Curry. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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