Simple Way to Prepare Ultimate Egg curry
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Homemade Egg curry. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egg curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg curry estimated approx 25minutes.
To begin with this particular recipe, we must prepare a few components. You can have Egg curry using 16 ingredients and 4 steps. Here is how you cook that.
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Easy delicious egg curry with coconut... you can prepare it in few minutes with available ingredients at home.. do try it...
Ingredients and spices that need to be Make ready to make Egg curry:
- 4 boiled eggs
- 2 tsp red chilli powder
- 3 tbsp grated coconut
- 1 tsp coriander powder
- 2 tsp ginger garlic paste
- 3 cloves
- 1 piece cinnamon
- 1 onion chopped
- 1/2 tsp saunf/fennel seeds
- 1/4 tsp mustard seeds
- few curry leaves
- handful chopped coriander leaves
- 1/2 tsp cumin seeds
- 1/2 tsp turmeric powder
- As Per Taste Salt
- 2 tbsp oil
Steps to make Egg curry
- Transfer coconut, ginger garlic paste, cloves, cinnamon, coriander powder, turmeric powder, chili powder, saunf into the blender
- Blend everything to a smooth paste, keep aside, heat up a saucepan add oil, add in mustard seeds, cumin seeds, and curry leaves let it splutter
- Now add chopped onions and saute for a few seconds.. add ground masala paste, saute 3-4 minutes, add enough water and boil for 5 minutes
- Add in boiled eggs, cook for 5 more minutes garnish with chopped coriander leaves
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