Simple Way to Prepare Ultimate Vermicelli Patties

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Quick Vermicelli Patties. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vermicelli Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vermicelli Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vermicelli Patties is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vermicelli Patties estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Vermicelli Patties using 13 ingredients and 12 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Vermicelli Patties:

1. 1 cup vermicelli,
2. 1/2 cup crumbled paneer,
3. 1 boiled potato mashed,
4. 3 tbsp oil,
5. Pinch Rai,
6. 1 med sized onion sliced,
7. 4 green chilli chopped finely,
8. to taste, Salt
9. 1/2 tsp haldi powder,
10. 1/4 tsp garam masala powder,
11. as required Some chopped dhania patta,
12. as required Oil for frying,
13. as required You can add any herb or other spices of your choice

Instructions to make Vermicelli Patties

1. Take a deep bottom pan, add good amount of water, 1 tsp salt & 1 tbsp oil. Let it boil. Add vermicelli, cook it until 90% cooked. Strain it, put it under running water, keep aside.
2. Take a wok, add oil, heat it. Add Rai, let it splutter.
3. Add onion & green chilli, saute it until pink.
4. Now add paneer & aloo, mix it well. Add haldi powder & salt, stir fry it for a minute.
5. In goes vermicelli, stir fry it for 2 minutes. Add garam masala powder & dhania patta, mix it well. Stir fry it for a minute.
6. Turn off the flame, take out in a dish, allow it to cool down.
7. Mix it thoroughly. Take small portions, roll it, give the shape of patties. Make all the patties in the same manner.
8. Take a wok, add good amount of oil, heat it.
9. Moderate the flame, drop the patties 2 at a time in the hot oil, deep fry them until light brown.
10. Take out on an absorbent paper so that extra oil is absorbed.
11. Plate it, serve it with sauce & chutney...
12. A good tea time snack..

While this is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so that you may prepare excellent lunches for the own family without having to perform too terribly much heavy cooking at the approach.

So that's going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Vermicelli Patties. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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