Step-by-Step Guide to Make Award-winning Maharashtra famous vadapav
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Speedy Maharashtra famous vadapav. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Maharashtra famous vadapav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maharashtra famous vadapav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Maharashtra famous vadapav estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Maharashtra famous vadapav using 38 ingredients and 10 steps. Here is how you cook it.
My version of Maharashtra famous vadapav. Do try it.
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Ingredients and spices that need to be Prepare to make Maharashtra famous vadapav:
- As Required Making potato vada masala
- 5-6 boiled potatoes
- 4-5 finely chopped green chili
- 1/2 tsp red chilli powder
- 1/2 tsp Turmeric powder
- 1 tsp hing
- As Per Taste Salt
- 1/2 lemon juice
- As Required Fresh coriander leaves
- As Required Oil for deep frying
- For tempering potato masala
- 1+1/2 tbsp oil
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1/2 tsp fenugreek seeds
- 1/2 tsp hing
- 8-10 curry leaves
- For Making batter for vada
- 1 bowl gram flour
- 1/2 tsp red chilli powder
- 1/2 tsp turmeric powder
- 1/2 tsp hing
- As per taste Salt to taste
- As required Water
- As required Green chutney ingredients
- 1/4 cup salted peanuts
- 1 bowl coriander
- 10 garlic cloves
- 5 green chilies
- 1/2 lemon juice
- As Per Taste Salt to taste
- As Required Ice cube
- As Required Water for grading chutney
- For assembling vadapav-
- 6 pav
- As Required Dry garlic chutney
- As required Oil/butter to roast vadapav
- As Required Tomato ketchup for serving
Instructions to make Maharashtra famous vadapav
- To make green chutney
- Take all ingredients under the green chutney section in a mixer jar and grind it to a fine paste. Keep smooth and somewhat thin consistency. Keep aside.
- For making potato masala
- Peeland mash boiled potatoes. Add salt, green chili, coriander, red chilli powder, turmeric, lemon juice, and hing. Do tempering by using ingredients under the tempering section.
- Mix well everything. Make balls for vada, according to the size of your pav.
- In a bowl take gram flour. Add salt, and red chilli powder, and hing mix well. Now add water to make a thick batter. The batter should be of dropping Consistency so it will well coats the vada.
- Heat oil in a pan. Put some potato vada in the batter deep properly. Then put it into oil and deep fried it till light pink in color. Do fry all the vadas in batches.
- Assembling vadapav.
- Heat a griddle or nonstick pan. Add in oil/butter. Make two halves of pav. In oil add garlic chutney, saute it. (Very low flame other wise chutney will be burnt). Put two halves of a pav roast properly on both sides. Put vada on one side, cover with other half of pav. Press gently. Serve hot with green chutney and ketchup. Enjoy.
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