Step-by-Step Guide to Make Award-winning Spicy Padang's Gulai Ikan or Fish in Yellow Gravy 🇮🇩🎏🐟🐋🥘😙

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Spicy Padang's Gulai Ikan or Fish in Yellow Gravy 🇮🇩🎏🐟🐋🥘😙. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy Padang's Gulai Ikan or Fish in Yellow Gravy 🇮🇩🎏🐟🐋🥘😙, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Padang's Gulai Ikan or Fish in Yellow Gravy 🇮🇩🎏🐟🐋🥘😙 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Padang's Gulai Ikan or Fish in Yellow Gravy 🇮🇩🎏🐟🐋🥘😙 is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Spicy Padang's Gulai Ikan or Fish in Yellow Gravy 🇮🇩🎏🐟🐋🥘😙 using 27 ingredients and 7 steps. Here is how you can achieve that.

I love fish, today I want to cook something different. Inspired from my mum recipe, of a childhood memory I decided to cook this Fish Gulai or a Fish Curry with it's yellow gravy sauce, it's always delicious serve with hot n fluffy steamed Jasmine Rice. We have in season sweetcorns so the children love it very much and to serve as a side dish. Selamat mencoba, Happy Cooking 😘

Ingredients and spices that need to be Get to make Spicy Padang's Gulai Ikan or Fish in Yellow Gravy 🇮🇩🎏🐟🐋🥘😙:

1. 600 g firmed Fish (white or red snapper), cut into big piece
2. FOR MARINATION:
3. 1/4 tsp turmeric powder
4. 1 lemon juice
5. 3/4 tsp salt
6. FOR MASALA PASTE:
7. 3 garlic cloves, minced
8. 1 tsp ginger paste
9. 1/2 tsp cumin powder
10. 2 dried red chilies deseeded, diced coarsely
11. 1/2 tsp coriander powder
12. 1/2 tsp turmeric powder
13. Other Ingredients:
14. 50 g French green beans, cut 3 cm long
15. 1 big fresh tomato cut into segment
16. 1/2 tsp Cayenne Pepper (mild hot)
17. 1 medium Onion, chopped finely
18. 1 tsp Kasuri Methi (dried Fenugreek leaves)
19. 15 Curry leaves
20. 4 Tbs Tamarind paste
21. 1 cup can Coconut cream milk
22. 1/2 tsp salt
23. 3 tbs coriander leaves chopped roughly
24. 3 tbs oil + 2 tbs oil for pan frying the fish pieces
25. Steamed Jasmine Rice
26. GARNISH: cucumber slices, fresh tomatoes slices,
27. SIDE DISH: Boiled in water 4 Sweet corns.Remove,coat with butter

Instructions to make Spicy Padang's Gulai Ikan or Fish in Yellow Gravy 🇮🇩🎏🐟🐋🥘😙

1. Clean, wash and pat dry the fish pieces, cut & slice into pieces. Add the lemon juice, salt on top. Add turmeric powder & cayenne pepper powder to the fish. Rub with the fingers impacting on both side. Cover, marinade fish for 10'.
2. To prepare Masala paste: take a pan and dry roast the dried red chilies, cumin seeds & garlic on low heat for 1'. Set aside to cool. Add them to blender and coarse grind. Then add the turmeric powder, cayenne pepper powder, coriander powder, add 3-4 tbs water, and blend into a smooth paste. Thin consistency is good.
3. To saucepan: heat 3 tbs oil and add the marinated fish and fry 2' on medium heat and flip the fish pieces on the other side. Continue to fry for another 2'. Take these out and place onto a kitchen towel paper to absorbed the oil then transfer them onto a large plate.
4. In a saucepan heat 2 tbs oil, add the grated onion, fry on 7' on medium heat till light brown in colour then add the minced garlic. Now add the Masala paste made from the blender before and give a mix, add ginger paste, 1/2 tsp salt to it and continue to fry 3' on medium heat until water dries up and oil separate, make sure not to burn them. Add the fenugreek leaves and fry on low to medium heat for 1'.
5. Now add 4 tbs tamarind juice, give a mix and then add 250ml water.Cook it on medium heat till it comes to a boil. Lower the heat and place the French green beans, tomato and cook for 7 minutes.
6. Add the fried fish pieces, cover and cook for 5'. Open the lid, with a large spatula turn over the fish delicately. Add 1 cup Coconut cream milk, mix them delicately not to break, cover for 10', turn down the heat and let it simmer on low heat till oil separate. Lastly add 3 Tbs Coriander leaves and mix and continue simmering for another 1'-2'. Turn off heat.
7. In a serving individual dish put the steamed hot rice in centre, sorrounding with sliced cucumber,sliced tomatoes and some herbs green leaves. On the side place a dish of Sweet corns (which are in season). Put the Fish Curry & it's gravy on top of the rice.😙😍

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So that's going to wrap it up with this special food Recipe of Perfect Spicy Padang's Gulai Ikan or Fish in Yellow Gravy 🇮🇩🎏🐟🐋🥘😙. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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