Step-by-Step Guide to Make Award-winning Momos
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Momos. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Momos is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Momos estimated approx 45 min.
To begin with this recipe, we have to prepare a few ingredients. You can cook Momos using 14 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Momos:
- 250 gms Boiled Potato mashed
- 3 Onions chopped Finely
- 1-2 Green chillies chopped
- Handful chopped Cilantro and green onion
- 1 small carrot chopped finely
- 2-3 inches Ginger chopped finely
- as per taste Salt
- 3-4 tbsp Butter
- 1 Tsp Freshly crushed Black peppercorns
- 1 tbsp Light Soya sauce
- For Dough
- 150 gms Maida
- as needed Water
- as needed Chutney
Instructions to make Momos
- For the stuffing - Mix in all vegetables ingredients first and then the black pepper, soya sauce, butter and salt as per taste. Mix well, cover with a cling film and refrigerate while you prepare the dough and chutney.
(Recipe for other Veg momo) (see recipe) - Let the dough rest for 20-30 minutes.
(Recipe for other Veg momo) (see recipe) - Divide the dough into 22 small size lemon and flatten with the rolling pin, fold and bring the edge together and seal it and place it in an oil Momo steamer. Make all the momo in this way, when the steamer feels up place it on top of the boiling water in the base vessel and steam for 15-20 minutes. Your Aloo MOMO is ready to be served with chutney of your choice.
(Recipe for other Veg momo) (see recipe) - Chicken Momo recipe link (see recipe)
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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Momos. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!