Step-by-Step Guide to Make Homemade Poha aloo tikki

Poha aloo tikki

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Ultimate Poha aloo tikki. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Poha aloo tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha aloo tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poha aloo tikki is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poha aloo tikki estimated approx 25 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Poha aloo tikki using 16 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Poha aloo tikki:

  1. 1 cup flattened rice / poha
  2. 2-3 medium sized potato boiled peeled and mashed
  3. 1 chopped onion
  4. 1/4 cup green coriander leaves
  5. 2-3 green chillies, chopped
  6. 1.5 spoon grated ginger
  7. 1 spoon chhat masala
  8. 1 spoon chhat masala
  9. 1 spoon dry mango powder
  10. 1/2 spoon garam masala powder
  11. 1/2 spoon garam masala powder
  12. 1 spoon roaste cumin powder
  13. as required Salt
  14. 1/2 cup bread crumbs
  15. 1/4 cup roasted peanut powder /crushed
  16. 100 gms cooking oil for deep fry / shallow fry

Steps to make Poha aloo tikki

  1. Wash flatten rice in water remove the water soak for 15-20 mins.
  2. In a large bowl add soaked and mashed flatten rice add boiled peeled mashed potatoes and all ingredients.
  3. Take a big lemon size portion of the mixture and make it into balls size flatten it in Tikki shape or oval shape.
  4. Now shallow fry or deep fry them until they cook golden on both sides crispy
    Serve hot with chutney sauce tea bread or coffee.
    Thank you.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Poha aloo tikki. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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