Step-by-Step Guide to Make Perfect Aloo Tikki Chaat

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Aloo Tikki Chaat. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Aloo Tikki Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Tikki Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Aloo Tikki Chaat estimated approx 15 minutes.
To begin with this recipe, we have to prepare a few components. You can have Aloo Tikki Chaat using 12 ingredients and 3 steps. Here is how you can achieve it.
#MSR
Ingredients and spices that need to be Prepare to make Aloo Tikki Chaat:
- 8-9 Boiled Potatoes
- 1 Tbsp Salt
- 2-3 Finely Chopped Coriander Leaves
- 4-5 Tbsp Cornflour
- 2 Finely Chopped Green Chilli
- 4-5 Tbsp Ghee
- 1 Bowl Boiled Chickpea
- 2 Tbsp Red Chilli Powder
- 2 Tbsp Roasted Cumin Powder
- 2 Tbsp Black Salt
- 2 Tbsp Chat Masala
- 1/2 Bowl Grated Radish
Instructions to make Aloo Tikki Chaat
- Firstly, peel the potatoes. Then grate the potatoes. Add cornflour and salt. Mix everything well and make a dough. Tikki dough is ready now. Grease hand with ghee and take a small portion of the mixture and roll into a round ball. Then flatten it and give it the shape of Tikki. Keep aside.
- Heat a tawa add ghee and shallow fry the Tikki on medium flame. Flip it and fry the tikki on another side until golden brown from both sides. Now Tikki is ready. Turn off the flame. Take it out on a plate.
- For serving, take a plate and add 2 tikkies. Add some boiled chickpea, spicy green chutney, and sweet tamarind chutney. Sprinkle some radish, cumin powder, black salt, red chili powder, and chat masala on top. Now Tikki is ready to eat. Serve hot and enjoy๐๐


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So that is going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Aloo Tikki Chaat. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!