Step-by-Step Guide to Make Perfect Aloo & poha cutlets
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Perfect Aloo & poha cutlets. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Aloo & poha cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo & poha cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo & poha cutlets is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo & poha cutlets estimated approx 40 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Aloo & poha cutlets using 15 ingredients and 3 steps. Here is how you cook it.
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These cutlets are easy to make and are cripsy delicious, hubby likes this cutlets in breakfast, so I make it as breakfast too..
Ingredients and spices that need to be Get to make Aloo & poha cutlets:
- 1 cup poha/flattened rice
- 3 medium potatoes boiled and peeled.
- 1 cup bread crumbs
- 1/2 tsp red chilli powder
- 1 green chilli chopped
- 1 onion chopped
- 1 tsp chopped ginger
- 1/2 tsp turmeric powder
- 1/2 tsp coriander powder
- 1/2 tsp cumin powder
- 1/2 tsp garam masala powder
- 1/2 tsp chat masala powder
- 1/2 tsp amchur powder
- as per taste salt
- As needed oil for shallow frying
Instructions to make Aloo & poha cutlets
- Firstly soak poha in water, let it become soft, squeeze out water and put that in to another bowl..add boiled potatoes mash it and squeeze and mix with poha mixture,prepare a dough...
- Add this to all the masala ingredients.onions, green chillies & salt..combine and mix everything well... heat up sauce pan add oil for shallow frying...
- Now grease your palm and prepare tikkis out of the dough mixture.. roll out in bread crumbs and shallow fry them on medium hot pan until they turn in to golden brown colour..serve hot with any of your favourite dip...
While this is in no way the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare excellent lunches for your family without the need to accomplish too horribly much heavy cooking from the approach.
So that's going to wrap this up for this special food Recipe of Perfect Aloo & poha cutlets. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!