Step-by-Step Guide to Make Perfect Stir Fired Green Curry Angel Fish With Tagliatelle
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Stir Fired Green Curry Angel Fish With Tagliatelle. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir Fired Green Curry Angel Fish With Tagliatelle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fired Green Curry Angel Fish With Tagliatelle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Stir Fired Green Curry Angel Fish With Tagliatelle using 12 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Stir Fired Green Curry Angel Fish With Tagliatelle:
- 120 g Angle fish
- 1 tbsp Olive oil
- 70 g Green Curry Paste
- 1 Carrot, sliced into strips
- Peas
- 1 Red chilies
- 1/4 cup Tagliatelle boiled water
- 1/4 cup Full Cream Milk
- A handful of Sweet basil
- 120 g Tagliatelle
- 1 tsp Salt
- 1 tbsp Olive oil
Steps to make Stir Fired Green Curry Angel Fish With Tagliatelle
- Boil Tagliatelle with salt and olive oil until cook. Drain and set aside.
- Preheat the wok, add olive oil. Put the green Curry paste. Stir fry until fragrant. Add angle fish, peas and carrot. Add Tagliatelle boiled water and milk stir fry. Allow them to boiled once. Then add the red chilies and sweet basil. Serve with Tagliatelle.
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