Step-by-Step Guide to Make Perfect Pasta Aglio e' Olio
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Speedy Pasta Aglio e' Olio. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pasta Aglio e' Olio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Aglio e' Olio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pasta Aglio e' Olio is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pasta Aglio e' Olio estimated approx 15-20 mins.
To begin with this particular recipe, we must prepare a few components. You can have Pasta Aglio e' Olio using 7 ingredients and 2 steps. Here is how you cook that.
The classic Italian pasta sauteed in butter. The prefect pasta recipe, also this can be consumed as pasta salad.
Ingredients and spices that need to be Make ready to make Pasta Aglio e' Olio:
- 1.5 cups Boiled Farfelle pasta
- 2 tbsp Butter
- 1.5 tsp finely chopped garlic
- 1 tsp Red chilli flakes
- 1.5 tsp Dried oregano
- As Per Taste Salt
- 1/4 cup Boiled corn kernels
Steps to make Pasta Aglio e' Olio
- Melt butter in a saucepan. Add in garlic and sauté lightly. Add in the corns, salt, chili flakes, oregano.
- Add in the boiled pasta and 2-3 tbsp of the pasta water [left out after boiling]. Sauté for 2-3mins. And its readyy!!
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