Step-by-Step Guide to Make Super Quick Homemade Fasting Sabudana Khichdi
Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Favorite Fasting Sabudana Khichdi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fasting Sabudana Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fasting Sabudana Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fasting Sabudana Khichdi is 3 serves. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fasting Sabudana Khichdi estimated approx 40mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Fasting Sabudana Khichdi using 11 ingredients and 5 steps. Here is how you cook that.
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This is one of the famous and traditional fasting dish which we love to have in our occasions and also when we feel like to have in between anytime
Ingredients and spices that need to be Take to make Fasting Sabudana Khichdi:
- 2 cup soaked Sabudana
- 2 boiled potatoes
- 1 cup roughly crushed peanut
- to taste Salt
- 2 tsp Green chilli paste
- 1 tsp Sugar optional
- 2 tsp Lemon juice
- as per need Red chilli powder optional
- 1 tsp Cumin seeds
- 2 tbsp Oil
- as required Chopped coriander leaves
Instructions to make Fasting Sabudana Khichdi
- Soak the Sabudana overnight or minimum 5-7 hours
Next morning drain the water and dry them. - Boil the potatoes and chopped them into small cubes
- Take a pan add oil and Cumin seeds now add chopped potatoes and saute for 2-3 minutes now add salt, green chilli paste next add Sabudana and crushed peanut powder
- Mix up all and lastly add add lemon juice and coriander leaves.
- Do serve them with Raita and chutneys in your meals or fasting occasion.
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