Step-by-Step Guide to Prepare Award-winning Kanda Pohe
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Kanda Pohe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Kanda Pohe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanda Pohe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kanda Pohe is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kanda Pohe estimated approx 15 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Kanda Pohe using 17 ingredients and 5 steps. Here is how you can achieve it.
#thc
#thc17
#poha
Kanda Pohe is popular, favorite and delicious breakfast/tiffin recipe of South-west part of India. This recipe is prepared in many ways according to the choice of veggies. In Maharashtra, Kanda Pohe is very tempting recipe. Kanda means onion and Poha means flattened rice/chuda. I prepared this recipe with many ingredients and it became a lunch dish for me.
Ingredients and spices that need to be Prepare to make Kanda Pohe:
- 1 cup thick Poha
- 1 large onion chopped lengthwise
- as required Some curry lea
- 1 green chilli chopped
- 1 Tsp grated ginger
- 1/4 cup boiled green peas
- 2 Tbsp boiled corns
- 1/2 cup chopped boiled potato
- 3 Tbsp roasted peanuts
- 1 Tsp cumin seeds
- 1/3 Tsp turmeric powder
- as per taste Salt
- 1/3 tsp Kashmiri red chilli powder
- 1 Tsp chaat masala powder
- 2 Tsp lemon juice
- 2 Tsp powdered sugar
- 3 Tbsp oil to cook
Steps to make Kanda Pohe
- Wash the thick Poha 2-3 times. Drain water. Add salt, turmeric powder and chilli powder. Mix well in a colander and set aside.
- Heat oil. Add cumin seeds, curry leaves and saute till curry leaves are crispy.
- Mix chopped onion, green chillies and onion. Saute till onions and translucent.
- Now add saute the veggies and masala. Then mix the pohi. Add lemon juice and sugar. Adjustable salt if required.
- The delicious Kanda Pohe is ready to serve. Garnish with green coriander leaves and green onions leaves. Enjoy with Tea or coffee
While that is by no means the end all be guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that will get your creative juices flowing so that you may prepare wonderful lunches for your own family without having to accomplish too terribly much heavy cooking at the practice.
So that's going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Kanda Pohe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!