Step-by-Step Guide to Prepare Perfect Vrat ka Paratha
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Homemade Vrat ka Paratha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vrat ka Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vrat ka Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vrat ka Paratha is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vrat ka Paratha estimated approx 35 mins.
To get started with this recipe, we have to prepare a few components. You can cook Vrat ka Paratha using 11 ingredients and 6 steps. Here is how you can achieve it.
#NFC
Ingredients and spices that need to be Make ready to make Vrat ka Paratha:
- 1/2 cup unsoaked sabudana,
- 1/4 cup groundnuts
- as per taste rock salt
- 1 tsp black pepper powder,
- 1 tsp cumin,
- 3 tbsp finely chopped coriander leaves,
- 2 Green chilli chopped
- 1 tsp grated ginger
- 2 tbsp Rajgira flour
- as required Ghee for Paratha tawa roast,
- 1 big boiled potato
Instructions to make Vrat ka Paratha
- Dry roast Sabudana and Phalidana without soaking, fry for 5-7 minutes on low flame. grind after cooling.
- Make a smooth paste by adding 1 cup of water. Add rajgira flour to it and mix, make a smooth paste.
- After this add boiled mashed potatoes and mix it. Add rock salt, black pepper powder, cumin, green chili, ginger, green coriander and mix it. Add water as required and mix to make a thick batter.
- Spread ghee on a non-stick tawa (griddle) and spread the batter on a low flame. Cover and cook on medium flame for 4-5 minutes.
- After opening the lid and leaving the tawa from below, flip it in the same way till it turns golden brown on both the sides.
- Take out in a serving dish and serve hot parathas with ghee.
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So that is going to wrap it up with this special food Easiest Way to Prepare Speedy Vrat ka Paratha. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!