Step-by-Step Guide to Prepare Perfect Hara Bhara Kebab served with Rice and Carrot-Orange broth

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Favorite Hara Bhara Kebab served with Rice and Carrot-Orange broth. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hara Bhara Kebab served with Rice and Carrot-Orange broth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hara Bhara Kebab served with Rice and Carrot-Orange broth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hara Bhara Kebab served with Rice and Carrot-Orange broth is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hara Bhara Kebab served with Rice and Carrot-Orange broth estimated approx 40 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Hara Bhara Kebab served with Rice and Carrot-Orange broth using 20 ingredients and 21 steps. Here is how you cook it.

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A special lunch thali,consists of hara bhara kebab made with spinach and green peas served with carrot-orange tangy broth and plain rice

Ingredients and spices that need to be Make ready to make Hara Bhara Kebab served with Rice and Carrot-Orange broth:

1. For hara bhara kebab
2. 1/2 cup green peas
3. 1/2 cup blanched and chopped spinach
4. 1 small boiled potato (you can use raw banana also)
5. 2 tbsp homemade chena
6. 1 tbsp coriander-mint chutney
7. 1 tsp cumin seeds
8. 1 tsp minced garlic pods
9. 1 tsp minced ginger
10. 1/2 tsp chat masala
11. 1 tsp cooking oil
12. 1 tsp ghee
13. to taste Salt
14. Ingredients for Carrot- Orange broth
15. 1 medium sized carrot (grated)
16. 2 medium sized orange
17. 1 tsp chopped green chilli
18. 1/2 tsp chat masala
19. 1 tsp cooking oil
20. to taste Salt and sugar

Instructions to make Hara Bhara Kebab served with Rice and Carrot-Orange broth

1. To make kebab
2. Heat 1 tsp oil and temper 1 tsp cumin seeds to a pan
3. When cumin seeds starts crackling, add in minced ginger-garlic and saute for few seconds. Also add in 1 tbsp green chutney.
4. Then add in green peas and blanced and chopped spinach.
5. Stir well, add in salt and chat masala.
   Cover and cook in medium heat until peas become soft and extra water evaporates from spinach.
6. Remove from heat and mince them after cooling.
7. Mix with 1 boiled and mashed potato and chena.Check the seasoning, add salt and chat masala if required.
8. Divide into 4-5 parts and screwed in wooden sticks to give them long shape.
9. Heat 1 tsp ghee to a non-stick pan and cook the kebabs in all sides for about 10 minutes or until light golden marks comes on them.
10. Harabhara kebabs are ready now.
11. Method to make broth
12. Peel carrot and grate it.
    Freshly take out juice from oranges.
13. Heat 1 tsp cooking oil and add in crushed garlic and green chilli.
14. When raw smell of garlic and chilli goes off, add in grated carrot.
15. Stir well and then pour in orange juice.
16. Add in salt, sugar and chat masala.
    Mix well, cover and cook in medium low heat for about 5-6 minutes.
17. Remove from heat and strain with a strainer to get clear broth.
18. Squeeze the pulp to take all the juices.
    You will get a little tangy and sweet(chatpata) broth.
19. Place cooked plain rice at the centre of a serving dish with the help of a ring mould.
20. Reheat the broth and pour to the sides of the dish.
21. Lastly place harabhara kebab at the top of rice.

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