Step-by-Step Guide to Prepare Quick Low-Calorie Cabbage & Shirataki Soup
Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Perfect Low-Calorie Cabbage & Shirataki Soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Low-Calorie Cabbage & Shirataki Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low-Calorie Cabbage & Shirataki Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Low-Calorie Cabbage & Shirataki Soup is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Low-Calorie Cabbage & Shirataki Soup using 10 ingredients and 2 steps. Here is how you can achieve that.
‘Shirataki’ is Konjac Noodles that has almost no calories. Cabbage is a popular vegetable to eat when you try to lose weight. Protein is important, so I added Boiled Egg. This soup is a healthy version of Ramen Soup, and definitely very low in calories. You can add other vegetables to make this soup more nutritious.
Ingredients and spices that need to be Take to make Low-Calorie Cabbage & Shirataki Soup:
- 300 ml Chicken Stock *OR 300ml Water & 1 teaspoon Asian Chicken Bouillon Powder
- A few drops Sesame Oil *this is for flavour
- 1 tablespoon Soy Sauce
- Salt & White Pepper
- 1 small clove Garlic *finely chopped
- 1-2 Cabbage Leaves *cut or torn into the size that is easy to eat
- 1 tablespoon Dried Chopped Wakame
- 1 bag (200 g) Shirataki (Konjac Noodles) *rinsed & drained
- 1/2 Spring Onion *finely chopped
- 1 Boiled Egg
Instructions to make Low-Calorie Cabbage & Shirataki Soup
- Heat Chicken Stock in a saucepan, add Sesame Oil, and season with Soy Sauce, Salt and White Pepper. Add Garlic, Cabbage, Wakame and Shirataki (Konjac Noodles), and cook until Cabbage is soft. Check the flavour, and add extra seasonings only if required.
- Serve into a large bowl, place Spring Onion and Boiled Egg on top, and enjoy.
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