Step-by-Step Guide to Prepare Ultimate Kaala Chana Chaat(Bengal Gram Chaat)
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Award-winning Kaala Chana Chaat(Bengal Gram Chaat). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kaala Chana Chaat(Bengal Gram Chaat), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaala Chana Chaat(Bengal Gram Chaat) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kaala Chana Chaat(Bengal Gram Chaat) is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kaala Chana Chaat(Bengal Gram Chaat) estimated approx 30 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can have Kaala Chana Chaat(Bengal Gram Chaat) using 28 ingredients and 5 steps. Here is how you can achieve it.
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Have it in breakfast or snack give it in the tiffin box or serve it to your guests these super yummy super easy and tempting recipe will always be a hit. Let's prepare kala chana chaat
Ingredients and spices that need to be Take to make Kaala Chana Chaat(Bengal Gram Chaat):
- 2 cups bengal gram
- 2 big onions
- 2 big tomatoes
- 2 big boiled potatoes
- 2 cucumber
- 8-10 mint leaves
- Handful chopped coriander leaves
- 2 stems of spring onions
- 8-10 garlic cloves
- 1 inch ginger
- 5-6 green chillies
- As Per Taste Salt
- 1 tsp red chilli powder
- 2 tsp coriander powder
- 1 tsp cumin powder
- 1/2 tsp black pepper powder
- 1/4 tsp asafoetida
- 1 tsp cumin seeds
- 1 tbsp chaat masala
- 1 tbsp roasted cumin seeds
- 1 Juice of lime
- 1 tsp red chilli flakes
- 2-3 chopped green chillies
- 1 tsp black pepper powder
- 1 tbsp black or pink salt
- as needed Water
- 2 tbsp oil
- 1 tsp tomato paste
Instructions to make Kaala Chana Chaat(Bengal Gram Chaat)
- Apart from being quick and easy, this recipe is healthy and delicious too. You can boil the chana or Bengal gram in advance and make this recipe any time of the day. You can use as many spices and as many veggies you want and all of your choice. I am making it in the way the street vendors use to make it. You can also add pomegranate/bell peppers/fried peanuts/lettuce etc.
- Firstly clean and wash the Bengal gram and soak it in water overnight or at least 5-6 hours. It will become almost double in size after soaking. Now transfer it to the pressure cooker adding salt to it. I used the same water in which I soaked the Bengal gram because it has a lot of nutrients in it. You can discard this water if you want and use freshwater. Once done cover the lid and pressure cook it for 13-15 minutes or until completely cooked. Make sure to add enough water to the cooker.
- We want our chana to be juicy so more water is required. Once the chana is completely cooked off the flame let the pressure release and keep it aside. Crush the garlic, ginger, and green chilies and keep them aside. Now in a wok add 2 tbsp oil when it gets heated add the cumin seeds and asafoetida saute and then add the crushed ginger garlic and chilies. Cook it till the rawness goes away. Then finely chop 1 onion and add to it. Cook it till translucent then add a few powdered spices.
- Red chili powder, coriander powder, cumin powder، black pepper powder, and 2 pinches of salt mix them all very well then add the tomato paste and mix again. Cook these spices until the oil oozes out and is cooked well. Then add the cooked Bengal gram and mix very well. Now add 1/2 cup of water to it and allow it to boil. Then cover it and cook it on high flame till the water reduces to half by this the chana will absorb the spices and will taste much better. Once done transfer it to a big bowl.
- Then add all the chopped veggies to it followed by the spices roasted cumin powder, chaat masala, black salt, black pepper powder, red chili flakes, chopped green chilies, and lime juice according to your taste and mix really well. Your kala chana chaat is ready to be served. Serve hot along with some papad or paapdi or sev if you like.
Make it and enjoy it with your loved ones.
Happy Cooking😊
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So that's going to wrap this up for this special food Easiest Way to Prepare Perfect Kaala Chana Chaat(Bengal Gram Chaat). Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!