Steps to Make Favorite Potato Halwa
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Potato Halwa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Potato Halwa using 8 ingredients and 2 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Potato Halwa:
- 3 mid. Boiled potatoes
- 1/4 Cup Ghee
- 3/4 Cup Sugar powder
- 1/2 Cup Milk
- 1/2 tsp. Cardamom powder
- 7-8 Saffron String soaked in 2tbsp. warm milk
- 1 tbsp. Chopped pistachio
- as required Chopped Pistachio kesar strings cherry for garnishing
Instructions to make Potato Halwa
- Peel and grate boiled potatoes. Heat ghee in a pan. Add grated potato and saute.
Now add milk and Sugar powder and soaked saffron string with warm milk.
Stir cont. Till ghee release. - Lastly add cardamom powder and chopped pistachio. Mix it well. Turn off flame.
Delicious Potato Halwa is ready to serve.
Garnish with chopped pistachio saffron string and cherry.
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