Steps to Make Perfect Mazedar khousay
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Homemade Mazedar khousay. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mazedar khousay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mazedar khousay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mazedar khousay is many. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mazedar khousay estimated approx 45 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mazedar khousay using 29 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Mazedar khousay:
- 1 packet boiled Spaghetties
- Ingredients for chicken gravy
- 500 gram boneless chicken
- 2 medium size chopped onion
- 4 chopped tomatoes
- 1 tsp red chilli powder
- Salt as per your taste
- 1 tsp garam masala
- 2 tbsp Ginger garlic paste
- oil as required
- 1 tsp Cumin seeds
- yellow curry
- 1 tbsp ginger garlic paste
- 1 small chopped onion
- 6 tbsp baisan
- 500 gram yogurt
- Salt as required
- 2 cups water
- 1 tsp chilli powder
- 2-3 curry leaves
- 3 red chillies
- 1 cup coconut milk
- served with
- papri as required
- 2 lemon cut in pieces
- chopped green chillies
- chopped coriander leave
- chaat masala as required
- garlic chips
Instructions to make Mazedar khousay
- In a pan add oil and fry onion until saute now add ginger garlic paste and cook for 1 minutes
- Add chicken and fry until color change.now add red chilli powder, salt,garam masala powder and chopped Tomatoes and bhunofy well add some water and cook until done
- Now cook for yellow curry :
blend all the yellow curry ingredients and keep on stove and let it cook until curry is done add bighar for garlic and curry leaves now its done - Now served with papri, slims, chips،fried garlic ، chopped Green, lemon, chillies and coriander leave delicious khousay is ready
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So that is going to wrap this up with this special food How to Make Any-night-of-the-week Mazedar khousay. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!