Steps to Make Speedy Banana pakoda
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Super Quick Homemade Banana pakoda. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Banana pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana pakoda is 4 serve. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banana pakoda estimated approx 20 minutes.
To get started with this recipe, we have to prepare a few components. You can have Banana pakoda using 9 ingredients and 1 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Banana pakoda:
- 5 pcs Boiled & mashed raw banana
- Boiled & mashed potato 1 medium
- 3/4 cup Chopped onion
- 2 tsp Chopped green chilli
- 3 tbsp Besan
- 4 tbsp Chopped coriander
- Salt to taste
- Oil for deep fry
- 2 tsp Ginger garlic paste
Steps to make Banana pakoda
- In a bowl add all the ingredients accept oil.
Mix all ingredients & make small balls.Deep fry all the balls in small batch.
Serve hot with green chatni.
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