Steps to Make Super Quick Homemade SPICY POTATO NUGGETS (veg patties)

SPICY POTATO NUGGETS (veg patties)

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy SPICY POTATO NUGGETS (veg patties). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from SPICY POTATO NUGGETS (veg patties), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SPICY POTATO NUGGETS (veg patties) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make SPICY POTATO NUGGETS (veg patties) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook SPICY POTATO NUGGETS (veg patties) estimated approx 40 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have SPICY POTATO NUGGETS (veg patties) using 16 ingredients and 14 steps. Here is how you can achieve it.

#sc2
#week2
#snacks

basically a vegetarian version of the popular chicken nuggets for non meat eaters. the recipe for these nuggets are simple and is prepared with the combination of cheese and mashed potatoes coated with breadcrumbs. in addition these nuggets are ideal kids snacks recipes or tiffin box recipes.

Ingredients and spices that need to be Make ready to make SPICY POTATO NUGGETS (veg patties):

  1. 2 potato (boiled & grated)
  2. 1/2 tsp ginger garlic paste
  3. 1/2 tsp chilli flakes
  4. 3 tbsp cheddar cheese (grated)
  5. 1/2 tsp mixed herbs
  6. 1/4 tsp pepper (crushed)
  7. as per taste salt
  8. 1/2 tsp chaat masala
  9. 2 tbsp coriander leaves (finely chopped)
  10. 1/4 cup bread crumbs for coating:
  11. 1/4 cup corn flour
  12. 1/4 tsp pepper (crushed)
  13. 1 cup bread crumbs
  14. 1/4 tsp salt
  15. 1/4 cup water
  16. as required oil for deep frying

Instructions to make SPICY POTATO NUGGETS (veg patties)

  1. Firstly, in a large mixing bowl take 2 potato, 3 tbsp cheddar cheese, ½ tsp ginger garlic paste, ½ tsp chilli flakes, ½ tsp mixed herbs, ¼ tsp pepper, ½ tsp chaat masala, ¼ tsp salt and 2 tbsp coriander leaves.
  2. Mix well making sure the spices are combined well.
  3. Now add ¼ cup bread crumbs and combine well.
  4. Breadcrumbs helps to absorb moisture and prevent from breaking in oil.
  5. Further prepare corn flour batter by mixing ¼ cup corn flour, ¼ tsp pepper, ¼ tsp salt and ¼ cup water.
  6. Prepare a smooth flowing consistency batter.
  7. Pinch a small ball sized potato dough and roll to cylindrical shape.
  8. Dip in corn flour batter covering all sides.
  9. Then roll in bread crumbs.
  10. Deep fry, shallow fry or pan fry the patties in hot oil.
  11. Alternatively, preheat and bake at 180 degree celsius for 25 minutes.
  12. Flip and fry all the sides on medium flame till it turns golden and crisp.
  13. Finally, drain over kitchen paper to remove excess oil and serve potato nuggets with tomato sauce.
  14. Enjoy your snacks potato nuggets yummy and tasty

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So that is going to wrap it up with this special food Steps to Make Award-winning SPICY POTATO NUGGETS (veg patties). Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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