Steps to Prepare Award-winning Fruit loaf (boiled)
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Award-winning Fruit loaf (boiled). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fruit loaf (boiled), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruit loaf (boiled) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Fruit loaf (boiled) using 7 ingredients and 5 steps. Here is how you cook it.
Came across this recipe when I was craving something fruity. I enjoyed it and will definitely make it again
Ingredients and spices that need to be Get to make Fruit loaf (boiled):
- 200 grams sultanas/raisins/ mixed fruits
- 200 grams granulated sugar
- 125 grams margarine
- 250 grams self rising flour
- 250 ml milk
- 1 tsp cinnamon (optional)
- 1 egg
Steps to make Fruit loaf (boiled)
- Preheat oven to 160C
- Heat up milk, margarine , sultanas and sugar in a saucepan and bring to boil whilst stirring continuously. Once it has boiled remove from heat and leave to cool for 10minutes or more.
- Fold in the flour. Add beaten egg and mix again till combined.
- Pour into a greased loaf tin and bake in the preheated oven for an hour or till done and ENJOY!
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Fruit loaf (boiled). Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!