Steps to Prepare Favorite Aaloo ka paratha
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Aaloo ka paratha. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Aaloo ka paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aaloo ka paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aaloo ka paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aaloo ka paratha estimated approx 15 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Aaloo ka paratha using 6 ingredients and 2 steps. Here is how you can achieve it.
#HFM
Ingredients and spices that need to be Prepare to make Aaloo ka paratha:
- 1 cups Wheat flour
- 2 Boiled potatoes
- 1/2 cup Coriander powder
- 1/4 tbsp Red chilli powder
- To taste Salt
- as needed Oil
Steps to make Aaloo ka paratha
- Knead the dough soft adding water and salt. Keep the potatoes peeled and mashed add salt, coriander powder and red chilli powder.
- Now take small section of dough add in it the stuffing and roll roti of it. Heat griddle place the roti and after one minute flip it over. Wait for 1 minute then add oil and toast from both the sides. Serve with curd chutney or ketchup.
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So that is going to wrap this up for this exceptional food Recipe of Ultimate Aaloo ka paratha. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!