Steps to Prepare Homemade Buckwheat flour dumplings in yogurt (kutti ka dahi vada)
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Many things affect the quality of taste from Buckwheat flour dumplings in yogurt (kutti ka dahi vada), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buckwheat flour dumplings in yogurt (kutti ka dahi vada) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Buckwheat flour dumplings in yogurt (kutti ka dahi vada) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Buckwheat flour dumplings in yogurt (kutti ka dahi vada) estimated approx 15 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Buckwheat flour dumplings in yogurt (kutti ka dahi vada) using 7 ingredients and 8 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Buckwheat flour dumplings in yogurt (kutti ka dahi vada):
- 1/2 cup buckwheat flour /kuttu ka atta
- 1 cup yogurt /dahi
- as required Water
- 2 boiled potatoes mashed
- as required Ghee for frying
- 1/2 tsp Black pepper (kali mirch)
- as per taste Salt
Instructions to make Buckwheat flour dumplings in yogurt (kutti ka dahi vada)
- Take 1/2 cup kuttu aata in a bowl, add 1/2 cup water, add mashed potatoes and mix well.
- Heat oil in a pan, make small size pakoda's on medium heat till golden in colour.
- Drain and keep aside for 5 minute.
- Take 1 cup yogurt in a bowl and add pakora's in it.
- Let them soak for 1 to 2 hour.
- Vada's arrange them in a serving plate.
- Drizzle enough curd over them, then sprinkle black pepper and salt.
- Serve with tamarind chutney and just like that.
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