Steps to Prepare Perfect Cauliflower and Green Pea Curry
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Quick Cauliflower and Green Pea Curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cauliflower and Green Pea Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower and Green Pea Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cauliflower and Green Pea Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cauliflower and Green Pea Curry estimated approx 40 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cauliflower and Green Pea Curry using 12 ingredients and 5 steps. Here is how you can achieve that.
From: The Australian Women's Weekly "Quick Family Meals ".
Ingredients and spices that need to be Take to make Cauliflower and Green Pea Curry:
- 600 g cauliflower florets
- 30 ml butter
- 1 medium brown onion, chopped finely
- 2 garlic cloves, crushed
- 5 ml grated ginger
- 75 g hot curry paste
- 180 ml pouring cream
- 2 large tomatoes (440 g), chopped coarsely
- 250 ml frozen peas
- 250 ml plain yoghurt
- 3 hard-boiled eggs, sliced thinly
- 60 ml finely chopped fresh coriander (cilantro)
Instructions to make Cauliflower and Green Pea Curry
- Microwave cauliflower until almost tender. Drain.
- Meanwhile, heat butter in a large saucepan over medium-high heat. Cook onion, garlic and ginger, stirring, for 5 minutes or until onion softens. Add paste. Cook, stirring, until mixture is fragrant.
- Add cream to pan. Bring to the boil then reduce heat. Add cauliflower and tomato. Simmer uncovered, for 5 minutes, stirring occasionally.
- Add peas and yoghurt. Stir over low heat for 5 minutes or until peas are just cooked. Season to taste.
- Serve curry sprinkled with egg and coriander.
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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Cauliflower and Green Pea Curry. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!