Steps to Prepare Perfect Coleslaw

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Speedy Coleslaw. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Coleslaw using 10 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Coleslaw:
- 1 small white cabbage
- 2 carrots, peeled
- 30 g mayonnaise
- 10 g yogurt
- a few pinch of paprika
- 20 g cooked penne pasta
- 1 tbsp raising
- 1 tsp sweet corn 🌽
- 1 boiled egg (optional)
- Vinegar
Instructions to make Coleslaw
- Remove any bruised or damaged outer cabbage leaves. Halve through the stem, and remove the dense core with a sharp knife and discard.


- Put cut side down onto a chopping board, and slice as finely as you can into thin shreds.
- Finely slice the onion, egg,and thin as you can, and add to the bowl with the other veg and cooked pasta. Add the herbs if using. A mixture is nice if you have some to use up.
- Grate the carrots on a box grater to coarsely shred, or cut into thin strips using a peeled.
- Add more vinegar if you like
Tip the dressing into the veg bowl, and mix everything together well with a large spoon. Stir so all the veg gets coated lightly in the dressing. - Sprinkle with a few pinches of paprika, and serve straight away. Can be covered and chilled for up to 3 days. Mix well before serving.
- In a jug, whisk the mayo, yogurt and vinegar. Season well, and taste for sharpness and creamy.
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