Steps to Prepare Perfect Frozen Aloo samosa(ramzan ki tayari)
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Award-winning Frozen Aloo samosa(ramzan ki tayari). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Frozen Aloo samosa(ramzan ki tayari), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frozen Aloo samosa(ramzan ki tayari) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Frozen Aloo samosa(ramzan ki tayari) is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Frozen Aloo samosa(ramzan ki tayari) estimated approx 30mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Frozen Aloo samosa(ramzan ki tayari) using 8 ingredients and 4 steps. Here is how you can achieve it.
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One day my daughter says mama why this time you're not making samosas, let's make some for ramadan so it feels like that ramadan preparation going on 😊🌙so on her demand I made this and freeze it. Some we fried it for taste😋
Ingredients and spices that need to be Get to make Frozen Aloo samosa(ramzan ki tayari):
- 1 kg boiled potatoes
- 1 tsp salt
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp red chilli powder
- 2 green chilies
- Some mint leaves
- Samosa patti
Steps to make Frozen Aloo samosa(ramzan ki tayari)
- Boil potatoes in cooker for 5 mins. Peel it and mash it.
- Add all dry spices and mint leaves. Make a smooth mixture.
- Put 1 tbsp potatoes paste in samosa patti and fold it into triangle. Close the end with the flour paste.
- Make it and freeze it for ramadan. Ready to fry.
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