Steps to Prepare Quick Shahi lababdar egg curry
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Favorite Shahi lababdar egg curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Shahi lababdar egg curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi lababdar egg curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shahi lababdar egg curry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shahi lababdar egg curry estimated approx 30-35 minutes.
To begin with this recipe, we must prepare a few components. You can have Shahi lababdar egg curry using 19 ingredients and 7 steps. Here is how you can achieve that.
A flavorsome and yummy egg curry.. Easy to make and definitely a hit!
Ingredients and spices that need to be Prepare to make Shahi lababdar egg curry:
- 4 eggs, boiled
- 2 tsp ginger garlic paste
- 2 medium onion, chopped
- 1 large tomato, chopped
- 1 large tomato, pureed
- 6-7 cashew paste
- 1 bay leaf
- 1 cardamom
- 2-3 cloves
- 1 small stick of cinnamon
- 1 tsp Red chilli powder
- 1 tsp haldi powder
- 1 tsp zeera powder
- 1 tsp coriander powder
- 1 tsp kasuri methi
- 1 tsp garam masala powder
- Half cup cream
- 1 tbsp amul Butter
- Salt to taste
Steps to make Shahi lababdar egg curry
- In a kadhai, heat some oil and crackle all the khada garam masala.
- Then add chopped onions and fry till it becomes light brown. In this stage add the ginger garlic paste and fry well.
- Now add the chopped tomatoes, red chilli powder, turmeric, coriander and zeera powder and cook for 5 minutes till the tomatoes soften up.
- Now add the pureed tomato and let it cook for another 5-10 minutes till the oil leaves the side.
- Now add kasuri methi, garam masala, cashew paste and cream and give it a good stir.
- Lastly, add the half cut boiled eggs and let it cook for 5-7 minutes.
If the gravy look too thick add some milk to dilute it. - Add some butter, garnish with coriander leaves and serve hot.
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