Steps to Prepare Speedy Chutney Walay Samosay

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Prepare Favorite Chutney Walay Samosay. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chutney Walay Samosay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chutney Walay Samosay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chutney Walay Samosay is 10,12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chutney Walay Samosay estimated approx 35 to 40 minute.
To begin with this recipe, we have to first prepare a few components. You can cook Chutney Walay Samosay using 14 ingredients and 10 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Chutney Walay Samosay:
- For Chicken & Potato Stuffing
- 1 cup chicken (boiled &shredded)
- 1 big potato (boiled &mashed)
- 1 tsp red chilli powder
- salt tot taste
- For Onion Stuffing
- 1 big onion (chopped)
- 1 tsp chat masala
- 2,3 green chilli (chopped)
- 1 tbsp coriander leaves
- Others Ingredients
- Samosa Sheet (as required)
- Oil for frying
- Samosay wali Chutney (as required)
Instructions to make Chutney Walay Samosay
- Method No 01
Mix all ingredients of potato stuffing in mixing bowl..


- Fill in Samoa sheet and make samosa...



- Fry in hot oil,then pour Samosay wali Chutney on top or serve in bowl.



- Method No 02
Mix all ingredients of onion stuffing in mixing bowl..


- Fill in Samoa sheet and make samosa...



- Fry in hot oil,then pour Samosay wali Chutney on top or serve in bowl.



- Method No 03
Fold empty samosa Sheet to make samosa


- Fry in hot oil,then pour Samosay wali Chutney on top or serve in bowl



- Chutney Walay Samosay (in three style) is ready, Try at your home and enjoy 😊






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