Steps to Prepare Ultimate Pani Puri with Masala and Chutney
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Pani Puri with Masala and Chutney. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pani Puri with Masala and Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pani Puri with Masala and Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Pani Puri with Masala and Chutney using 20 ingredients and 3 steps. Here is how you cook it.
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Pani puri is an all time favourite snacks loved by all. I have prepared here potato masala with sprouted green moong and coriander-mint chutney. The result is very much inviting and delicious.
Ingredients and spices that need to be Take to make Pani Puri with Masala and Chutney:
- For Puri - 1 cup fine sooji
- 2 tbsp maida
- 3 tbsp refined oil
- For potato masala - 3 boiled potatoes
- 1/2 cup sprouted green moong
- 1/2 cup chopped onion
- 1/4 cup sev
- 1 tsp roasted cumin powder
- 2 tsp lemon juice
- 1/3 tsp chopped green chilli
- 1/3 tsp black salt
- White salt as required
- For chutney - 1 cup chopped coriander leaves
- 1/4 cup chopped mint leaves
- 1 Tbsp tamarind paste
- 1 tsp chat masala
- 1 tsp sugar
- 1 tsp chilli powder
- Salt as required
- 1/2 cup water
Instructions to make Pani Puri with Masala and Chutney
- Mix sooji, maida and the oil well. Add water and knead for 5 minutes. Cover the dough with wet cloth and then make small balls. Prepare pani puri and fry on medium heat.
- Take all the ingredients of potato masala and mash well to prepare the masala.
- Prepare chutney by grinding together coriander leaves, mint leaves, and all other chutney ingredients. Adjust sugar.
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So that's going to wrap this up for this exceptional food Recipe of Speedy Pani Puri with Masala and Chutney. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!