Easiest Way to Make Any-night-of-the-week 🍝🧀🥗MATAR PANEER🥗🧀🍝
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Favorite 🍝🧀🥗MATAR PANEER🥗🧀🍝. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make 🍝🧀🥗MATAR PANEER🥗🧀🍝 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🍝🧀🥗MATAR PANEER🥗🧀🍝 estimated approx 40min.
To get started with this particular recipe, we have to prepare a few components. You can cook 🍝🧀🥗MATAR PANEER🥗🧀🍝 using 16 ingredients and 4 steps. Here is how you cook it.
while, my family not so great fan of paneer recipes, but for some reason matar paneer is an exception. hence, most of the time, i end up preparing matar paneer recipe in my home. also, the big advantage of this recipe is it can be easily served with both rice and roti.
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Ingredients and spices that need to be Take to make 🍝🧀🥗MATAR PANEER🥗🧀🍝:
- 1 cup peas (fresh or frozen boiled)
- 1 medium onion (thinly sliced)
- 2 medium tomatoes (chopped)
- 1 tsp salt or to taste
- 1/2 tsp red chilli powder
- 1 tsp kashmiri chilli powder
- 1 & 1/2 inch piece fresh ginger (sliced)
- 4 clove garlic (peeled)
- 2 fresh green chillies (sliced)
- 1 tsp garam masala powder
- 1 tsp dry fenugreek leaves
- 1 tsp coriander powder
- 1 tsp white cumin seeds
- 1 piece cinnamon stick
- 3/4 cups oil
- 1/4 tsp turmeric powder
Instructions to make 🍝🧀🥗MATAR PANEER🥗🧀🍝
- Heat half of the oil add onions, garlic, ginger, green chilli fry on high flame till gets soft.
- Then add tomato, salt, red chilli, kashmiri chilli, coriander powder, turmeric, garam masala, water 1/2 cup mix and cook on high flame till the tomatoes get soft.
- Then let it cool and grind to a paste.
- Heat the remaining oil add cumin seeds, cinnamon stick, grinned masala mix well add the paneer, peas, water 1 cup, fenugreek leaves mix cover and cook on low flame for 10 minutes.
Serve hot with roti or rice.
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