Easiest Way to Make Award-winning Aloo tikki
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Award-winning Aloo tikki. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo tikki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo tikki estimated approx 15 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Aloo tikki using 8 ingredients and 7 steps. Here is how you can achieve it.
#PFR
Crispy aloo Tikki is a delicious popular Indian street food made from boiled and mashed potatoes, seasoned with basic spices.
Ingredients and spices that need to be Prepare to make Aloo tikki:
- 4 boiled potatoes
- 6 tsp rice flour
- Chopped coriander
- 2 fine chopped green chillies
- 1/2 tsp red chili flakes
- 1 tsp dry mango powder
- Salt to taste
- Oil for Frying
Steps to make Aloo tikki
- First, to begin with, mash the potatoes in a bowl leaving few small bits. Do not mash it too fine or too thick.
- Add all the ingredients in a bowl. Mix it well.
- Take small amount of mixture and shape it into tikki. Repeat the same for all.
- Once they are ready, refrigerate them for 10-15minutes.
- Heat oil in pan. Once the oil is hot, gently place the tikki on the pan and fry them on medium heat until golden brown,flip and fry on another side until golden brown and crisp.
- Take them out and place it on absorbent paper and then repeat the same for all the tikkis.
- Serve hot and crisp aloo tikki with green chutney and tomato chutney.
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