Easiest Way to Make Homemade Masala zucchini pulav
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, How to Prepare Speedy Masala zucchini pulav. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Masala zucchini pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala zucchini pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala zucchini pulav is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masala zucchini pulav estimated approx 15mins.
To get started with this recipe, we must first prepare a few components. You can have Masala zucchini pulav using 10 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Masala zucchini pulav:
- 1 cup boiled rice
- 1 cup chopped zucchini
- 1 tsp salt
- 1/2 tsp chilli powder
- 1 tsp garam masala
- 1 tsp daniya powder
- 1 tsp cumin powder
- 1 tbsp chopped onion
- 1 cube butter
- 1 tsp chopped garlic
Instructions to make Masala zucchini pulav
- Heat a pan add butter add garlic fry well
- Then add onions keep statue then add zucchini pieces
- Add salt fry until it becomes soften
- Then add spices on it mix well then add rice
- Mix althose close lid for 2mins once flavour will binds to the rice turn off
- Take out the rice place on serving plate decorate zucchini slices serve along with raitha
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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Masala zucchini pulav. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!