Easiest Way to Make Homemade Ripe Mango Kadhi With Black Rice and Salad

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Ultimate Ripe Mango Kadhi With Black Rice and Salad. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ripe Mango Kadhi With Black Rice and Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ripe Mango Kadhi With Black Rice and Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ripe Mango Kadhi With Black Rice and Salad estimated approx 50 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Ripe Mango Kadhi With Black Rice and Salad using 22 ingredients and 4 steps. Here is how you cook it.

#WIS

This is my one Pot meal.Tasty and Healthy Too. ❤😋🥰👌

Ingredients and spices that need to be Make ready to make Ripe Mango Kadhi With Black Rice and Salad:

1. 2 Ripe Mango Pulp
2. 1/2 Cup Curd
3. 1 tbsp Besan
4. 1 pc Onion
5. 1 tbsp Ghee
6. 1/2 tsp Cumin Seeds
7. 1 Cinnamon Stick
8. 1 Cardamon
9. 2-3 pc Cloves
10. Few Curry leaves
11. Few Mango pieces
12. 1/4 tsp Asafoetida
13. As Per Taste Salt
14. 1 tbsp ginger Chilli paste
15. 1 tbsp Jeggary
16. 1/2 tsp Red Chilli Powder
17. 1/2 Tsp Turmeric powder
18. For Rice
19. 1/2 Cup Black rice
20. As per taste Salt
21. As required Carrot Cucumber boiled Corn for Salad
22. as needed coriander leaves

Steps to make Ripe Mango Kadhi With Black Rice and Salad

1. For Black Rice. Wash and soak rice for 5-6hrs.
   Steam adding salt and 1/2tsp. ghee
2. For Kadhi:- Heat ghee in a pan. Crackle cumin seeds cardamom cinnamon stick curry leaves asafoetida ginger chili paste and onion slices and salt Saute till onion looks transparent. Add Mango pulp. and saute on a slow flame.
3. Now take a curd mix besan in a bowl. And add in a mango pulp mixture. Add 1/2glass of water and stir. Add red chili powder and turmeric powder and cook for 7-10min. Lastly, add jaggery and cook on a slow flame for 3-4min. Add coriander and turn off the flame.
   Mango kadhi is ready.
4. Healthy tasty Ripe Mango Kadhi and Black rice are Ready to serve. Garnish with mango pieces and coriander. Serve hot with salad and enjoy.

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So that's going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Ripe Mango Kadhi With Black Rice and Salad. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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