Easiest Way to Make Speedy Garlic potato rings and Garlic tomato chutney
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Speedy Garlic potato rings and Garlic tomato chutney. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Garlic potato rings and Garlic tomato chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic potato rings and Garlic tomato chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Garlic potato rings and Garlic tomato chutney is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Garlic potato rings and Garlic tomato chutney estimated approx 30-35 minutes.
To get started with this particular recipe, we must first prepare a few components. You can have Garlic potato rings and Garlic tomato chutney using 19 ingredients and 7 steps. Here is how you can achieve it.
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an extremely simple and easy potato snack recipe made with mashed potatoes and garlic. it basically an extension to the ring . made with potato, suji and cornflour in a garlic flavour. it is a perfect and tasty evening snack meal that is typically served with a spicy red chutney or schezwan chutney but can be served as it is
Ingredients and spices that need to be Make ready to make Garlic potato rings and Garlic tomato chutney:
- potato garlic rings:
- 1 tbsp butter
- 4 clove garlic (finely chopped)
- 1/2 tsp chilli flakes
- 1/2 tsp mixed herbs
- 1 cup water
- 1/2 tsp salt
- 3/4 cup rava / semolina / suji (fine)
- 2 potato (boiled & mashed)
- 1/2 tsp salt
- 1/4 cup corn flour
- as required oil (for frying) for spicy tomato garlic chutney:
- 7 dried red chilli
- as required hot water (for soaking)
- 2 tomato (cubed)
- 2 tbsp oil
- 4 clove garlic (finely chopped)
- 1/2 tsp salt
- 1/2 tsp sugar
Steps to make Garlic potato rings and Garlic tomato chutney
- Firstly, in a pan heat 1 tbsp butter. add 4 clove garlic, ½ tsp chilli flakes and ½ tsp mixed herbs. saute until the spices turn aromatic.
add 1 cup water and ½ tsp salt. get to a rolling boil.
keep stirring and add ¾ cup rava.
continue to stir until the rava absorbs all the water.
- Sprinkle 2 tbsp water, cover and rest for 10 minutes.
after 10 minutes, the rava has absorbed the moisture. transfer to the large bowl.
also add 2 potato, ½ tsp salt and mix well.
since the dough is sticky, add ¼ cup corn flour and mix well.
- Mix well forming a non-sticky dough.
grease the dough with oil and roll slightly thick.
cut into ring shapes using a round cutter.
deep fry in hot oil, keeping the flame on medium.
- Stir occasionally, until the potato rings turn golden brown and crisp.
finally, drain off the potato garlic rings and enjoy with spicy tomato garlic chutney.
how to make spicy tomato garlic chutney:
firstly, in a bowl soak 7 dried red chilli in hot water until it softens.
- Transfer the soaked chilli into mixer jar.
add 2 tomato and grind to a smooth paste. keep aside.
in a pan heat 2 tbsp oil and add 4 clove garlic. saute slightly.
- Pour in prepared tomato chilli paste and cook well.
also, add ½ tsp salt and ½ tsp sugar and mix well.
finally, enjoy spicy tomato garlic chutney with snacks.
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