Easiest Way to Make Speedy Hara bhara kebab
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Award-winning Hara bhara kebab. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hara bhara kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hara bhara kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hara bhara kebab is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hara bhara kebab estimated approx 40 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Hara bhara kebab using 9 ingredients and 5 steps. Here is how you cook that.
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Simple and delicious Hara bhara kabaab made with boiled potatoes, green peas and spinach
Ingredients and spices that need to be Make ready to make Hara bhara kebab:
- 10-15 leaves- spinach
- 1/2cup- green peas boiled and mashed
- 4 potatoes boiled and mashed
- 1tbsp ginger- green chili chopped
- 2tbsp coriander leaves
- to taste Salt
- 2tbsp cornflour
- 1tbsp chaat masala
- as required Oil for frying
Instructions to make Hara bhara kebab
- Blanch spinach leaves in 2 cups of boiling water. Drain,refresh in cold water and squeeze out excess water.
- In a bowl add spinach leaves, boiled peas and mashed potatoes. Add ginger-green chili, coriander leaves, salt, chaat masala and cornflour. Mix everything well.
- Divide this mixture into equal parts. Shape each part into a bolls and then press it. Give it a tikki shape.
- Heat sufficient oil in a pan. Deep fry all the tikkis on medium flame. Fry till they turn golden brown in color.
- Remove from oil and keep it on an absorbent paper. Serve hot with chutney or tomato ketchup.
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Perfect Hara bhara kebab. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!