Easiest Way to Make Super Quick Homemade Litti chokha
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, How to Prepare Super Quick Homemade Litti chokha. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Litti chokha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Litti chokha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Litti chokha is 4-5people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Litti chokha estimated approx 45min.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Litti chokha using 24 ingredients and 12 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Litti chokha:
- for litti-
- 1cup sattu
- 2 chopped onions,
- 2-3 green chilli chopped,
- 4-5 people
- 4 tsp red chilli pickle masalas
- 1 tsp kalonji,
- 1 tsp saunf powder,
- 4tsp mustard oil
- For Chokha-
- 2 eggplant,
- 3-4 tomatos
- 2 chopped onions,
- 8-9 garlic pods,
- 3 boiled potatoes
- ,3tsp mustard oil,
- 4 green chilli chopped
- For Dough-
- 2cup wheat flour,
- 1/2 cup broken wheat(daliya),pinch
- 1 tsp baking soda,
- 2tsp mustard oil,
- as per taste, salt
- 1/2 cup ghee for coating the litti
Steps to make Litti chokha
- For chokha - Firstly wash the eggplants,tomatoes.,then make cut on the sides and on each corner fill garlic pods then cover with mustard oil
- Cover the tomatoes with mustard oil then take a griller pan....heat it and grill the eggplants and tomatoes in a low flames and keep aside
- In a same way grill the potatoes also,then peel the skin of roasted eggplants,tomatoes and potatoes
- Cut with knife,then add chopped onions,green chillies and mustard oil,mix it with hand mash it well
- Chokha is ready
- For Litti- Take a bowl add litti,finely chopped onions,garlic,pickle masalas,kalonji and sauf powder,salt as per taste...mix it well and keep aside
- For Dough- take a paraat add wheat flour,broken wheat,some oil and salt as per taste mix it well,baking soda pinch of
- Knead the dough with lukewarm water
- Then make a small balls with the dough and make a hole in a centre add some litti,cover it again roll it and make a balls
- Keep them in a baking tray and over it drizzle some desi ghee
- Preheat the oven for 180degree and after that bake the litti for about 8-10min
- Then take a griller pan and grill the littis and coat with spoonful desi ghee in each littis and serve with chokha
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