Easiest Way to Make Ultimate Jhatpat Fish Curry

Jhatpat Fish Curry

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Homemade Jhatpat Fish Curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Lettuce wraps. All these mike delightfully delicious lunch snacks as well as the filling may be ready in advance, which renders only re heating the filling and wrap when you're ready to eat. This is actually a fun lunch to talk with your kids plus it educates them that lettuce is quite a bit more elastic than people often give it credit for being. Some individuals decide to go with some teriyaki motivated filling; my children likes taco motivated fillings for the lettuce rolls. You are perfectly free to come up with a favorite filling of your very own.

Many things affect the quality of taste from Jhatpat Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jhatpat Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jhatpat Fish Curry is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jhatpat Fish Curry estimated approx 10 - 15 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Jhatpat Fish Curry using 10 ingredients and 6 steps. Here is how you can achieve it.

#JR

Presenting a quick fix fish curry prepared with Milk along with few condiments.

Ingredients and spices that need to be Take to make Jhatpat Fish Curry:

  1. 3-4 piece Katla fish
  2. 1-1.5 cup Milk (pre boiled)
  3. 1/2 tsp grated Ginger
  4. 5-6 Black Pepper corns
  5. 2-3 slit green chilli
  6. 1/4 tsp Turmeric powder
  7. 1/2 tsp Garam Masala powder
  8. As per taste Salt
  9. as required Oil
  10. 1/2 tsp Sugar

Instructions to make Jhatpat Fish Curry

  1. Fry fish till golden brown.
  2. Take Milk, add turmeric powder to milk, mix well and keep aside.
  3. In moderately heated pan pan add oil, add ginger + pepper corns and allow to sizzle, then add milk + green chilli and stir well. Cook milk under medium flame for 2-3 minutes.
  4. Add fried fish + salt + garam masala + sugar and cook further for 3-4 minutes.
  5. Curry is ready.
  6. Serve with steamed hot rice and enjoy.

While this is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your creative juices flowing so you could prepare excellent lunches for the own family without the need to do too terribly much heavy cooking in the process.

So that is going to wrap it up for this special food Recipe of Award-winning Jhatpat Fish Curry. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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