Easiest Way to Make Ultimate Soya & Veggies Kofta Curry (in Cashew and Melon seeds Gravy)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Soya & Veggies Kofta Curry (in Cashew and Melon seeds Gravy). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soya & Veggies Kofta Curry (in Cashew and Melon seeds Gravy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya & Veggies Kofta Curry (in Cashew and Melon seeds Gravy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soya & Veggies Kofta Curry (in Cashew and Melon seeds Gravy) is 20 Koftas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soya & Veggies Kofta Curry (in Cashew and Melon seeds Gravy) estimated approx 1 hr 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Soya & Veggies Kofta Curry (in Cashew and Melon seeds Gravy) using 32 ingredients and 6 steps. Here is how you can achieve that.

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My best way to have Soya chunks or granules is to make it into koftas and dunk it in a delicious gravy and in Veg Momo.
My son's favourite too in this way !
We just finish off fried koftas too without gravy !

Ingredients and spices that need to be Make ready to make Soya & Veggies Kofta Curry (in Cashew and Melon seeds Gravy):

1. 1.5 cups Grated cabbage and carrot
2. 2 Medium sized potato boiled
3. 50 gms Soya granules
4. 1/2 Tsp Ginger powder
5. 1/2 Tsp Garlic powder
6. 1 Tsp Onion powder
7. as required Few sprigs of Cilantro Chopped
8. 1/4 tsp Garam masala powder
9. 1/2 Tsp Coriander powder
10. 1 Tsp Chilli powder
11. 3-4 tbsps Besan
12. as per taste Salt
13. as required Veg oil to fry
14. For Gravy
15. 10 Cashew
16. 1.5-2 tbsps Magaz/ Melon seeds
17. 2 medium sized onion
18. 1-2 inches Ginger
19. 7-8 Garlic cloves
20. 1 medium sized Tomato
21. 1/2 Tsp Cummin powder
22. 1/2 Tsp Coriander Powder
23. 1 Tsp Kashmiri LAL Mirch powder
24. 1/2 Tsp Garam masala powder
25. as needed Oil
26. as needed Water (use the veg boiled water)
27. as required Cilantro to Garnish
28. Whole Spices
29. 1 Bay leaf
30. 4-5 Green Cardamom
31. 4-5 Cloves
32. 1 small Cinnamon stick

Steps to make Soya & Veggies Kofta Curry (in Cashew and Melon seeds Gravy)

1. Soak the soya chunks in warm water for an hour, drain and discard excess water out of it and grind it coarsely in food processor or mixer grinder or use soya granules. Boil the grated cabbage and carrots for about 5 minutes and drain and cool it, remove excess water from it.
   Don't throw away the water make use of it.
   Boil and cool and peel the potatoes too. If you want you can grate the boiled potatoes or simply smash it. Prepare other ingredients as mentioned above.
2. In a bowl add in all ingredients for the kofta and mix well. Heat oil to fry the koftas. Form equal size balls and fry it in hot oil, but don't overheat the oil. Fry till it's golden brown in colour. Keep on a kitchen tissue paper to absorb excess oil if any.
3. Meanwhile soak the cashew and watermelon seeds in warm water for an hour or so. Grind it and make a paste. In the same jar grind, onion, ginger and garlic and make a paste. Then make puree of the tomato you can blend in the Kashmiri LAL Mirch powder with it. Heat oil in a kadai, add the whole spices. Once it crackles, add in the onion paste mix. Saute it till it starts browning.
4. Add in the tomato puree and the rest of the powdered spices, salt as per taste and mix well and sauté it or bhunno it till raw taste of tomato goes off and all the masala gets well cooked and oil starts seperating. Add in water as needed in the process to prevent the masala from burning. Now add the Cashew and Melon seeds paste and bhunno it more and cook further for few more minutes.
5. Add hot water to adjust the consistency of the gravy, check salt and add if required, the Koftas will absorb the moisture so keep the gravy in that way. Add in the koftas, mix gently so that the koftas doesn't break and you are done. Serve hot garnished with cilantro with roti or steamed rice or Pulav, Jeera rice etc.
   Note: Don't dunk the koftas in gravy, if you are not having it immediately.
6. Veg Momo recipe

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So that is going to wrap this up for this exceptional food Simple Way to Make Ultimate Soya & Veggies Kofta Curry (in Cashew and Melon seeds Gravy). Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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