Easiest Way to Prepare Any-night-of-the-week Punjabi Egg Curry

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Punjabi Egg Curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Punjabi Egg Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Egg Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Punjabi Egg Curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Punjabi Egg Curry estimated approx 20-25 Minutes.
To begin with this particular recipe, we have to prepare a few components. You can have Punjabi Egg Curry using 14 ingredients and 5 steps. Here is how you can achieve it.
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#curry
Egg curry is a popular side dish made with boiled eggs cooked in onion tomato gravy. This punjabi style egg curry is flavorful, delicious and goes well with roti, naan, paratha or rice.
Ingredients and spices that need to be Prepare to make Punjabi Egg Curry:
- 5 Boiled Eggs
- 3 Medium Onions (chopped)
- 2 Tomatoes (chopped)
- 6-8 Garlic Cloves
- 1 TSP Ginger
- 4-5 Green Chillies
- 1/2 TSP Cumin Seeds
- 1 TSP Red Chilli Powder
- 1/2 TSP Garam Masala
- 1/4 TSP Turmeric Powder
- 1/2 TSP Black Pepper Powder
- to taste Salt
- 2 TBSP Oil
- Handful chopped coriander leaves
Instructions to make Punjabi Egg Curry
- Heat oil in pan add cumin seeds, ginger, garlic, green chillies and sauté for about a minute.
- Now add onions and tomatoes and mix well. Cook for about 5 minutes till translucent.

- Let this mixture cool down to room temperature and blend this in mixer jar to smooth paste adding about 1/4 Cup water.
- Again heat oil in same pan and add this smooth paste of curry and cook well. Now add salt, red chilli powder, garam masala, turmeric powder and mix well.


- Add 1 Cup Water and Cover the pan with lid and cook on low flame for about 5-7 minutes. Now add boiled eggs (cut into halves) and also garnish with handful of chopped coriander leaves. Serve hot with chapati or rice.



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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Punjabi Egg Curry. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!