Easiest Way to Prepare Favorite Aloo Ka Parantha
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Aloo Ka Parantha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Aloo Ka Parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Ka Parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo Ka Parantha is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo Ka Parantha estimated approx 10 minutes.
To begin with this recipe, we have to prepare a few components. You can cook Aloo Ka Parantha using 9 ingredients and 8 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Aloo Ka Parantha:
- 2 bowl wheat flour
- as per taste Salt
- 1/4 teaspoon ajwain seeds
- 2 boiled potatoes
- 1/2 teaspoon red chili powder
- 1/2 teaspoon Saunf
- 1/8 tsp Amchoor powder
- 1 chopped onion
- as required Ghee
Instructions to make Aloo Ka Parantha
- First take wheat flour ajwain seeds and salt make a dough with the help of water.
- Now boil the potatoes and mashed with hands add red chilli powder, salt and chopped onion and make stuffing.
- Now heath the tawac
- Take a small ball size dough. And rolled with the dust of wheat flour.
- Take one phone stuffing of potato and stuff in the centre of rolled potatoes
- Now make a potli then again rolled with the dust of wheat flour.
- Now cook with the help of ghee /butter.
- When it comes turn brown then served with green chutney
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