Easiest Way to Prepare Favorite Pav bhaji pomegranate pulav
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Pav bhaji pomegranate pulav. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pav bhaji pomegranate pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav bhaji pomegranate pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pav bhaji pomegranate pulav is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pav bhaji pomegranate pulav estimated approx 15 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Pav bhaji pomegranate pulav using 15 ingredients and 5 steps. Here is how you can achieve it.
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Here is my lunch healthy recipe of pulav which is so delicious and quick and healthy to make.
Ingredients and spices that need to be Take to make Pav bhaji pomegranate pulav:
- 2 cup boiled rice
- 1 sliced onions
- 2 chopped tomatoes
- 1 tsp ginger garlic paste
- 1 tsp red chilli paste
- 1 tsp pav bhaji masala
- as per taste Salt
- 1/2 cup pomegranate seeds
- 1/2 cup roasted peanuts
- 1 tbsp oil
- 1 tsp cumin seeds
- 2-3 cloves
- 1 bay leaf
- Handful mint leaves
- 1 chopped capsicum
Instructions to make Pav bhaji pomegranate pulav
- Warm oil in a big tawa and saute cumin seeds in it.Add cloves and bay leaf and saute
- Add peanuts and saute again for few secs.Now add sliced onions and saute for 1 or 2 mins in low flame.Add ginger garlic paste and mix well.Add chopped capsicum and cook it for few secs.
- Add all chopped tomatoes,red chilli paste and all the spices and mix well and cook them till oil separates from tawa.Now turn off flame
- Add all boiled rice and again turn on the gas and mix all well with soft hands.
- Garnish it with fresh mint leaves and pomegrante seeds.Enjoy this yummy meal for lunch
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