Easiest Way to Prepare Homemade Dal paratha chana dal paratha
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Award-winning Dal paratha chana dal paratha. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dal paratha chana dal paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal paratha chana dal paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dal paratha chana dal paratha is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dal paratha chana dal paratha estimated approx 10 min.
To get started with this particular recipe, we must prepare a few components. You can have Dal paratha chana dal paratha using 6 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Dal paratha chana dal paratha:
- 1 cup Boiled Chana dal/ chickpea lentil
- 2 tbsp Cumin seeds
- as per taste Salt
- as needed Oil/butter
- 2cup/ 200gm Wheat flour
- as required Water
Instructions to make Dal paratha chana dal paratha
- Roasted in low flame cumin seeds, keep aside. In bowl add boiled Chana dal, salt, red chilli flak, roasted cumin seeds and mix well. Other make a soft dough by wheat flour. After than roll it make round shape than the mixture /stuff fill and lid with tight.
- Than roll it roti shape or triangle and cook in tawa for 5-10 mints on medium flame with greasing butter or oil.bake both side properly.
- Than all make like this than it's ready for serve.
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