Easiest Way to Prepare Quick Mini garlic corn canapes
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Favorite Mini garlic corn canapes. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mini garlic corn canapes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini garlic corn canapes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mini garlic corn canapes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mini garlic corn canapes estimated approx 5-8 minutes.
To begin with this recipe, we must prepare a few ingredients. You can cook Mini garlic corn canapes using 8 ingredients and 9 steps. Here is how you can achieve it.
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Mini garlic Corn Canapes is a delectable cheesy finger food option that can be served as a starter or snack. It is an easy & quick vegetarian recipe made in appe pan.
Ingredients and spices that need to be Take to make Mini garlic corn canapes:
- 3 Bread slices
- 1 tbsp grated garlic
- 1/2 cup boiled corn
- 1/2 cup grated mozzarella cheese
- to taste Salt
- 1/4 tsp chilli flakes
- 1/2 tsp oregano
- as required Mint leaves for garnishing
Steps to make Mini garlic corn canapes
- Mix grated garlic,cheese, boiled sweet corns, salt, red chilli flakes and dried oregano.
- Cut 4 circles of from each of the bread slice using cookie cutter or any bottle cap.
- Roll the bread circles gently on the rolling board. This will make them quite thin.
- Keep appe pan on low flame and brush some oil in each hollow.
- Place the rolled bread circles in each of the hollow by gently pressing them.
- Fill each of the hollow with the corn and cheese filling. Let it cook on slow flame for 2-3 minutes. Cover it with a lid for 1 minute in between.
- Gently lift the edge of cupped bread with help of a knife or spoon. If it has turned golden brown from beneath, take it out otherwise let it cook for some more time.
- Yummy cheesy “Mini Garlic Corn Canapes” are ready.
Serve then with tomato ketchup.
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