Easiest Way to Prepare Ultimate Apple Potato Salad in Mayonnaise
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Speedy Apple Potato Salad in Mayonnaise. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Apple Potato Salad in Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Potato Salad in Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Apple Potato Salad in Mayonnaise is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Apple Potato Salad in Mayonnaise estimated approx 15 min..
To get started with this recipe, we have to prepare a few components. You can have Apple Potato Salad in Mayonnaise using 10 ingredients and 3 steps. Here is how you can achieve that.
Apple potato salad in mayonnaise is very tasty .Best part of this recipe is that I have used homemade Mayonnaise along with apple, potato, capsicum and spring onion. You can enjoy it as lunch .My family likes it very much.#thc#thcweek3#clue-Mayonnaise#
Ingredients and spices that need to be Make ready to make Apple Potato Salad in Mayonnaise:
- 1 Apple - (peeled and cut into small pieces)
- 2 Boiled potato - cut into small pieces
- 1/4 Capsicum (cut into small pieces)
- 2 Spring onion - (finely chopped)
- 1 tsp Honey
- 2 tsp Lemon juice
- 1/2tsp Salt
- 1/2 tsp Black pepper
- 2 tbsp Mayonnaise
- 3 tbsp Whipping cream
Steps to make Apple Potato Salad in Mayonnaise
- Mix apple, potato, capsicum,spring onion lemon juice and honey.
- Sprinkle salt and black pepper,mix.Add mayonnaise and whipping cream,mix it well.
- Keep it in the fridge for 5 min and then serve.
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